Cow Foot Medium Cut – 6xpack/1KG

Cow Foot (Medium Cut) is a flavorful and gelatin-rich delicacy, ideal for traditional African dishes like Nkwobi, pepper soup, and cow foot stew. These medium-sized cuts are perfect for slow cooking, allowing the collagen to break down and create a rich, silky broth. The unique texture and deep flavor make it a favorite in many West African cuisines